Plat Restaurant le Grand Paris

Entrées

  • Little Sweet Bell-Pepper in Cod Brandade - 27.00 €
  • King Crab Waldorf - 29.00 €
  • Roasted Norway Loabster, Tomatoes Tatin, Iced Basil - 33.00 €
  • Caviar Egg - 33.00 €

Main courses

  • Roasted Cod Fillet Fish, Wine Chateauneuf-du-Pape Sauce -27.00 €
  • Brill Fillet, Citrus Fruit Reduction - 29.00 €
  • Beef Tenderloin, Anchovy Sauce - 29.00 €
  • Roasted red Mullet Fillet - 33.00 €
  • Fillet of Pigeon Becasse - 33.00 €

Desserts

  • Warm Lime Soufflé (2 people-20 min)

To order at the beginning of the meal - 22 €

  • "Cherry" Fruit Sabayon 12.50 €
  • Ô Chocolate 10.00 €
  • Strawberry Charlotte 10.00 €
  • Iced Soufflé Grand Marnier, Fruits Jelly, Bergamot Reduction 10.00 €