Hotel Restaurant since 1930
19, boulevard Thiers - 04000 DIGNE-LES-BAINS
Tél. +33 (0)4 92 31 11 15

Entrées

Small Cod Brandade, Crush Cucumbers- 27 euro
King Crab' Cocktail- 29 euro
Cod Soufflé with American Sauce- 29 euro
Roasted Small Lobster, Tomato tatin Iced Basil- 33 euro
Caviar Egg- 33 euro

Main courses

Saddle of Yong Rabbit, Mustard Seed- 27 euro
Back of John Dory Fillet, Champagne Reduction- 29 euro
Ducking Fillet, Apricot Fondue, Bigarade- 29 euro
Turbot Fillet, Citrus- 33 euro
Pigeon Becasse Fillet, Boskoop Apple Sauce- 33 euro

Desserts

Warm Lime Soufflé - 22 euro
"Cherry" Fruit Sabayon- 12.50 euro
O' Chocolate- 10 euro
The Classic- 10.00 euro
Iced Souffle Grand Marnier, Fruits Jelly, Bergamote Reduction- 10 euro