Plat Restaurant le Grand Paris

Entrées

  • Small Cod Brandade, Crush Cucumbers- 27 euro
  • King Crab' Cocktail- 29 euro
  • Cod Soufflé with American Sauce- 29 euro
  • Roasted Langoustine, Tomato tatin Iced Basil- 33 euro
  • Caviar Egg- 33 euro

Main courses

  • Veal Breast, Acid reduction, Raviole- 27 euro
  • Fillet of Brill, Champagne Reduction- 29 euro
  • Ducking Fillet, Apricot Fondue, Bigarade- 29 euro
  • Roasted Back of Seabass on his skin, Crunchy Vegetables- 33 euro
  • Pigeon Becasse Fillet, Boskoop Apple Sauce- 33 euro

Desserts

  • Warm Lime Soufflé - 22 euro
  • "Cherry" Fruit Sabayon- 12.50 euro
  • O' Chocolate- 10 euro
  • The Classic- 10.00 euro
  • Iced Souffle Grand Marnier, Fruits Jelly, Bergamote Reduction- 10 euro