Plat Restaurant le Grand Paris

Entrées

  • Purple Artichoke, Truffle Juice Reduction- 27 euro
  • King Crab' Cocktail- 29 euro
  • Cod Soufflé with American Sauce- 29 euro
  • Fried Duck Foie Gras- 33 euro
  • Caviar Egg- 33 euro

Main courses

  • Thinly sliced Guinea fowl, Mushroom reduction- 27 euro
  • Fillet of Brill, Champagne Reduction- 29 euro
  • Rossini Style Fillet of Beef- 29 euro
  • Roasted Back of Seabass on his skin, Crunchy Vegetables- 33 euro
  • Pigeon Becasse Fillet, Boskoop Apple Sauce- 33 euro

Desserts

  • Warm Lime Soufflé - 22 euro
  • "Cherry" Fruit Sabayon- 12.50 euro
  • O' Chocolate- 10 euro
  • The Classic- 10.00 euro
  • Iced Souffle Grand Marnier, Fruits Jelly, Bergamote Reduction- 10 euro