Plat Restaurant le Grand Paris

Lunch fresh from the Market Place - 28 €

 On week days

  • Mise en bouche, The Main Dish and Dessert

Discovery menu - 38 €

  • Purple Artichoke, Truffle Juice Reduction
  • Thinly Sliced Guinea Fowl, Mushroom Ravioles
  • Desserts

Gourmand menu - 54 €

  • King Crab' Cocktail
  • Cod Souffle with American Sauce
  • Fillet of Brill, Champagne Reduction

Or 

  • Rossini Style Fillet of Beef
  • Momen't Sweet

 

 

 

Degustation menu - 75 €

  • Fried Duck Foie Gras
  • Caviar Egg
  • Roasted Back of Seabass on his skin, Crunchy Vegetables
  • Pigeon Becasse Fillet, Boskoop Apple Sauce
  • Desserts

Desserts from the menu