Plat Restaurant le Grand Paris

Lunch fresh from the Market Place - 28 €

 On week days

  • Mise en bouche, The Main Dish and Dessert

Discovery menu - 38 €

  • Little Sweet Bell-Pepper in Cod Brandade
  • Roasted Cod Fillet Fish, Wine "Chateauneuf-du-Pape" Sauce
  • Ice Souffle "Grand Marnier", Bergamote Juice

Gourmand menu - 54 €

  • King Crab Waldorf
  • Anna Puffed Potatoes, Beetroot
  • Brill Fillet, Citrus Fruit Reduction

Or

  • Beef Tenderloin, Anchovy sauce
  • Seasonal Dessert

 

 

Degustation menu - 75 €

  • Roasted Norway Loabster, Tomatoes Tatin, Iced Basil
  • Caviar Egg
  • Roasted red Mullet Fillet
  • Pigeon Becasse Fillet
  • Desserts

Desserts from the menu