Plat Restaurant le Grand Paris

Lunch fresh from the Market Place - 28 €

 On week days

  • Mise en bouche, The Main Dish and Dessert

Discovery menu - 38 €

  • Small Cod Brandade Pepper, Crush Cucumbers
  • Saddle of Young Rabbit, Mustard Seed
  • Desserts

Gourmand menu - 54 €

  • King Crab' Cocktail
  • Cod Souffle with American Sauce
  • Back of John Dory Fillet, Champagne Reduction

Or 

  • Duckling Fillet, Apricot Fondue, Bigarade
  • Momen't Sweet

 

 

 

Degustation menu - 75 €

  • Roasted Langoustine, Tomato Tatin Iced Basil
  • Caviar Egg
  • Turbot Fillet, Citrus
  • Pigeon Becasse Fillet, Boskoop Apple Sauce
  • Desserts

Desserts from the menu